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| First rise |
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| After "kneading" |
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| Second rise |
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| Ready for oven (finally) |
Delicious
If you have about 24 hours, I highly recommend trying this recipe.
Saturday, February 12, 2011
Look what I have created!
Easy to put together, a serious time investment, but one excellent loaf-like thing of bread.
The crust made a wonderful cracking sound as we cut off the first hunk of warm, light and airy bread.
Delicious
If you have about 24 hours, I highly recommend trying this recipe.
Delicious
If you have about 24 hours, I highly recommend trying this recipe.
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4 comments:
This bread was some serious bread - definitely your best so far - the crust was perfect, and the inside was just right. This reminded me of hand made bread that you would get in the best bakery/ deli in the older neighborhoods of New York - and not the Long Island crap, either, real down home from a 200 year old bakery type of bread. Very well done, DiVincenzo - Bon Appetit would be proud!
(Don't forget; Post this recipe and the results on Allrecipes.com!)
YEAH!!! well done.
Yay, it worked! Looks delicious, too.
Thanks, everyone!
Penny, I'll have to make more and bring you some.
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